Winery Midziyo

Tsananguro Pfupi:

Vhoriyamu: Zvinodiwa. Cylinder nechepasi pasi.
Chinyorwa: SS304, ukobvu: 2.0mm. Liner kurapwa: pickling passivation.


Chigadzirwa Chigadzirwa

Chigadzirwa Mateki

Waini Fermenter Tsananguro:

1.Volume: Zvinodiwa. Cylinder nechepasi pasi.

2.Material: SS304, ukobvu: 2.0mm. Liner kurapwa: pickling passivation.

3.Dhimoni:

4.Kutonhora: Kutonhora pamwe nechitonhora bhachi, kutonhora nzvimbo: 2, Ukobvu hwetepa iri 1.5mm.

5.Cleaning mudziyo: yekuchenesa chubhu uye zvemukati 360 ° yekuchenesa bhora.

6.Liquid nhanho: humburumbira girazi chubhu emvura pamwero kuratidza

7.Supporting: mvura-yakavharika mweya, sampling vharafu, parutivi thermometer, yekunze kuvhura yakajairwa kumanikidza mraba manhole.

8.Wine nzira yekutengesa muchikamu chezasi, dhonza chiteshi pazasi.

9.Matching vharafu uye mutopota Fittings;


  • Pashure:
  • Zvadaro:

  • Nyora yako meseji pano uye uitumire kwatiri